• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Little Home in the Making
  • About
  • Recipe Index
  • Sourdough
  • Fermenting
  • Herbal Remedies
  • Subscribe
menu icon
go to homepage
  • About
  • Recipe Index
  • Sourdough
  • Fermenting
  • Herbal Remedies
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Sourdough
    • Fermenting
    • Herbal Remedies
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
  • ×
    • A pile of homemade sourdough sandwich rolls on a round wooden board.
      Sourdough Sandwich Rolls (Hoagies)
    • A s'more featuring sourdough graham crackers, melted chocolate, and toasted marshmallow.
      Sourdough Graham Crackers
    • A large carrot cake with two slices cut from it.
      Sourdough Carrot Cake
    • Slices of bread fanned out from the loaf.
      Sourdough Sandwich Bread
    • A jar of mustard pickles with a spoon sticking out of it.
      Mustard Pickles
    • Chocolate Chip Sourdough Bread
    • A small jar of strawberry lemonade concentrate with fresh strawberries and lemon on the wood.
      Strawberry Lemonade Concentrate
    • A cast iron skillet filled with cinnamon rolls topped with cream cheese frosting.
      Sourdough Discard Cinnamon Rolls
    • A jar of peach pie filling surrounded by other jars and fresh peaches.
      Canning Peach Pie Filling
    • A canning jar of apple pie filling laying on its side, with apples and cinnamon around the perimeter.
      Canning Apple Pie Filling
    • 10 Essential Water Bath Canning Supplies
    • Many bagels arranged on a baking sheet, covered with various toppings.
      Sourdough Bagels
    Home » Recipes

    Maple Whipped Cream

    Published: Oct 14, 2022 · Modified: Jul 6, 2024 by Dolly | Little Home in the Making · This post may contain affiliate links · Leave a Comment

    Share!

    • Share
    • Mix
    Jump to Recipe Print Recipe
    A cup of coffee topped with whipped cream and sprinkled with cinnamon.
    Maple syrup being drizzled into a bowl of cream.
    Maple syrup being drizzled into a bowl of cream.

    This easy recipe for maple whipped cream is made with just 3 simple ingredients! If you have just 5 minutes you can make your very own delicious homemade whipped cream sweetened with maple syrup. Perfect for topping your favorite desserts, coffees, waffles, and more!

    A hand holding a whisk covered with whipped cream.

    For some time now, I've been trying to use natural sweeteners whenever possible. And while I still use predominantly cane sugar for my sourdough desserts, it's nice to work on converting some of my favorite recipes to naturally sweetened versions.

    This maple whipped cream is an easy recipe to start with because its an easy swap for sugar, delicious, easy to make and ready in just 5 minutes! It's perfect for topping your favorite recipes, adding to a hot cup of French press coffee, or serving with a bowl of delicious fresh berries.

    Why Make Maple Whipped Cream?

    • It's naturally sweetened - making it perfect for those who try to avoid refined sweeteners like conventional granulated sugar.
    • A delicious flavor that is reminiscent of maple without being overpowering.
    • The perfect topping for your favorite coffee drinks, pies, waffles and more!
    • Easy to make with just 3 simple ingredients: heavy cream, maple syrup, and vanilla extract.

    Ingredients

    The ingredients needed to make whipped cream: heavy cream, vanilla, and maple syrup.
    • Heavy cream: Also known as whipping cream or heavy whipping cream, this can easily be purchased from the store. If you get your milk from a farmer, you can collect the cream that rises to the top and use that instead.
    • Maple syrup: Make sure to use pure maple syrup and not pancake syrup! The best deals can be found at local markets if you're in the Northeast, at Costco, or online.
    • Vanilla: This is an optional ingredient, but many of us love a touch of vanilla in our whipped cream! I think it's a lovely addition.

    Equipment and Tools:

    • Stand Mixer: This whips your cream super fast, and has multiple attachments for making bread, cookies, and more. I have this model and use it often!
    • OR Hand Mixer: If you don't have a stand mixer, a good quality hand mixer will work really well, and is easy to clean up. You could also use a whisk and do it by hand, but I don't think my muscles are strong enough for that!

    How to Make Whipped Cream with Maple Syrup

    It's really so easy to make maple whipped cream. In fact, it takes less than 5 minutes! So no excuses - make some delicious homemade whipped cream today!

    Adding maple syrup to a bowl of heavy cream.

    Step one: Add your chilled heavy whipping cream to a large bowl OR the bowl of a stand mixer.

    Step Two: Add in 2 tablespoons of maple syrup and about ½ teaspoon of vanilla extract (if you're using it).

    Whipping cream to make homemade whipped cream.

    Step Three: Whisk all of the ingredients together using medium speed on an electric hand mixer or a stand mixer.

    Step Four: Increase the mixer speed to medium-high and mix until stiff peaks form. Stiff peaks are when you can pull the mixer out of the whipped cream and the cream holds its shape as its pulled up, forming peaks.

    Step Five: Serve and enjoy!

    Storing

    Once your whipped cream has formed stiff peaks it's ready to store or eat! Homemade whipped cream really is best when served within the first 24 hours, but you can store it for up to 2 days.

    In all honesty, you can store it for longer than that, but it begins to weep and separate so its just not quite as sturdy or delicious. Besides, it's so easy to prepare (5 minutes!) that you can make it as needed pretty easily.

    Ways to Serve Maple Whipped Cream:

    • Pies
    • Hot Chocolate
    • Coffee drinks
    • Cakes and cupcakes
    • Pancakes
    • Waffles
    • Oatmeal
    • Fruit salad
    • Berries
    A cup of coffee topped with whipped cream.

    Expert Tips

    • Make sure to use cold ingredients! While your maple syrup will be okay room temperature, your heavy cream really should be thoroughly chilled in order to get the best possible whip. Warm cream just doesn't whip as well.
    • As an optional step, you can chill your bowl for 10-15 minutes. This extra step increases your chance of success (which is already like 99%), and tends to give you a firmer maple whipped cream.

    Other Sweetening Options

    With honey: You can substitute the maple syrup for about 1 ½ tablespoons of honey, but it will have a stronger flavor and the honey can easily clump. To reduce the chances of clumping, use a thinner, pourable honey (versus thick raw honey) and drizzle finely over the surface of the heavy cream.

    With maple sugar: If you want to use maple sugar instead, you can absolutely do that! It's a delicious way to sweeten foods, and has a similar consistency to granulated sugar. Substitute at a 1:1 ratio with maple syrup.

    With Sucanat or Rapadura: Sucanat is evaporated cane juice and can be used at a 1:1 ratio for both maple syrup and sugar. Rapadura is a bit stronger in flavor (similar to coconut sugar) and I wouldn't recommend using it just because of the strong flavor. BUT if you do, try using about 1 ½ tablespoons for every 2 tablespoons of maple syrup or sugar.

    A bowl of homemade whipped cream.

    More Naturally Sweetened Treats

    • Maple Candied Walnuts
    • London Fog Tea Latte
    • Peanut Butter Greek Yogurt Dip
    • Healthy Chocolate Almond Granola
    • Stuffed Dates with Goat Cheese and Walnuts

    📖 Recipe

    A whisk with whipped cream on it.

    Maple Whipped Cream

    This easy recipe for maple whipped cream is naturally sweetened and ready in just 5 minutes!
    4.34 from 3 votes
    Print Pin Rate
    Course: Dessert Recipes
    Cuisine: American
    Keyword: From Scratch, homemade recipes, maple desserts, Maple Syrup, maple whipped cream, Naturally Sweetened, sweetened with maple syrup, whipped cream
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 ½ - 3 cups
    Calories: 153kcal
    Author: Dolly {Little Home in the Making}

    Ingredients

    • 1 cup heavy whipping cream
    • 2 tablespoons maple syrup
    • ½ teaspoon vanilla extract optional

    Instructions

    • Add the whipping cream to the bowl of a stand mixer fitted with the whisk attachment, or a large bowl with a hand mixer (or whisk).
    • Add the maple syrup and vanilla extract to the bowl of heavy whipping cream, and turn the mixer on to medium speed to whisk everything together.
    • Increase the mixer speed to medium-high and whisk as the mixture thickens, eventually forming stiff peaks.
    • Once stiff peaks have formed, turn off the mixer and transfer the whipped cream to a container or piping bag.
    • Use immediately, or store in the refrigerator for 1-2 days Homemade whipped cream easily begins to separate when stored for longer than 24 hours, so it’s best when consumed the day you make it.

    Notes

    Stiff peaks: This is when your whipped cream holds a peak or its shape when you pull the whisk out of the bowl.

    Nutrition

    Serving: 1g | Calories: 153kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 12mg | Sugar: 5g

    Please note that some of my blog posts here at Little Home in the Making may contain affiliate links. If you make a purchase through these links, I will get a small commission at no additional cost to you. See our disclaimer for more information.

    More Recipes

    • Jars of raspberry pie filling a white counter.
      Canning Raspberry Pie Filling
    • A glass jar filled with bubbly, active sourdough starter.
      How to Make Sourdough Starter
    • Slices of sourdough bread on a wooden cutting board.
      Dutch Oven Sourdough Bread
    • Split english muffins topped with a pat of butter.
      Sourdough English Muffins

    Share!

    • Share
    • Mix

    Reader Interactions

    4.34 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Dolly!

    I'm a busy wife, mom, and business owner who loves to find new ways to nourish my family.

    I'm passionate about from scratch cooking, fermenting, herbal remedies, and sourdough baking.

    More about me →

    For Subscribers

    text reads: free sourdough e-book. Sign up for the e-mail newsletter and we will send you a Sourdough discard e-book for free.

    Trending

    • A jar with onions and honey, with a spoon taking a portion.
      Honey and Onion Cough Syrup
    • Sourdough drop biscuits
      Easy Sourdough Drop Biscuits
    • A close up of slices of a quick bread swirled with cinnamon.
      Amish Cinnamon Bread
    • A close up of a whole roast chicken with onions and rosemary.
      Roasted Dutch Oven Whole Chicken

    Footer

    ↑ back to top

    About:

    • About
    • Privacy Policy
    • Disclaimer

    Newsletter:

    • Sign Up for emails and updates

    Connect:

    • Contact
    • YouTube
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Little Home in the Making 2024

    1111 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.