This Peanut Butter Greek Yogurt Dip is the perfect sweet and salty dip for your favorite snacks. Perfect when served with sliced apples for a satisfying and protein rich snack. Even your picky eaters will devour this delicious dip!
Who doesn’t love a good dip!? There is something about dunking and dipping that just makes food taste better. This peanut butter yogurt dip is made with Greek yogurt and sweetened with honey for the most amazing fruit dip ever. It’s also loaded with protein, which makes it one satisfying snack!
Why You’ll Love This Recipe
- It’s protein rich thanks to the combo of peanut butter and Greek yogurt.
- It’s easy to make by just stirring everything together and serving with apples or your favorite crackers.
- It combines sweet and salty, which is always a winning combo in my book!
- When paired with apple slices it makes a healthy and filling snack.
- Peanut butter: I recommend using the standard commercial peanut butter, since I haven’t yet tested this recipe for natural peanut butter. Since natural peanut butter can be a bit oily, it’s hard to know how it would work so I don’t recommend it.
- Greek yogurt: You are looking for unsweetened plain, but you could use sweetened vanilla if that is all you have on hand. Just scale back the honey a tad.
- Honey: Either standard or raw honey is perfect for making this easy dip for apple slices!
- Cinnamon: Nothing goes better with honey and peanut butter than a touch of cinnamon.
- Vanilla extract: Just a touch makes for a delicious flavor, and makes this peanut butter yogurt dip a real treat!
- Apple slices
- Graham crackers
- Vanilla wafers
How to Make Peanut Butter Dip with Greek Yogurt and Honey
It’s SO easy to make this dip, and you could hardly call it a recipe! All you have to do is mix the ingredients together and serve it will apple slices or your favorite dippable goodies.
Start off by adding your Greek yogurt and honey to a small bowl.
Add in the peanut butter, cinnamon, and vanilla extract.
Stir everything together until nice and smooth. Taste and adjust for sweetness, or add more cinnamon or vanilla extract if desired.
Serve immediately, or store in a covered container for a quick snack on another day!
- Store your peanut butter yogurt dip in an airtight container for up to 5 days. Keep refrigerated at all times, and portion out into smaller containers for serving if needed!
- This Greek yogurt dip is perfect for serving with apples for an easy lunch box snack, and is a fabulous picnic idea.
- Pretreat your apple slices with a lemon juice and water bath to prevent excess browning.
- Serve with apple slices, pretzels, graham crackers, or anything else you think goes well with the sweet and salty combo of peanut butter and honey!
Frequently Asked Questions
Greek yogurt is often lower in sugar than standard yogurt. It is also much higher in protein, and can be purchased in lower fat percentages if desired. Generally, Greek yogurt will help you stay fuller for longer since it has more protein.
Peanut butter goes with many foods! Yogurt, apples, bananas, and crackers are all great options for serving with peanut butter for a filling snack or mini meal. It’s particularly filling when paired with yogurt, since the two forms of protein can help with satiety.
Create a lemon juice and water bath by combining 1 cup of cold water with 1 tablespoon of lemon juice. Add your apple slices, and allow them to soak for 5 minutes. Drain them from the water and pat dry with a clean paper towel. Store in the fridge until needed. This method should prevent excess browning for up to 24 hours.
More Easy Snacks
- Sourdough Cheese Crackers
- Kefir Chia Pudding
- Stuffed Dates with Goat Cheese
- Homemade Popcorn with Ghee
- Maple Candied Walnuts
Peanut Butter Greek Yogurt Dip
If you're looking for a protein rich snack that even picky eaters will love, you have to try this delicious, creamy, and easy Peanut Butter Greek Yogurt Dip.
- 1/4 cup Greek yogurt
- 1/4 cup creamy peanut butter
- 2-3 teaspoons honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon vanilla extract
- Add the Greek yogurt and peanut butter to a small bowl. Mix well until completely smooth.
- Add in the honey, cinnamon, and vanilla extract. Mix until smooth.
- Taste and adjust for sweetness, according to your own personal tastes.
- Serve with apple slices, pretzels, or graham crackers.
Type of Peanut Butter: This recipe has only been tested with regular commercial peanut butter. It has not been tested with natural peanut butter, and I don't think the results would be the same at all. If you wanted to try natural peanut butter, be sure to mix it thoroughly and add some additional honey for sweetness.
Honey: You may use standard honey, or raw honey if desired.
Alternative sweeteners: If you don't have honey on hand, you can use maple syrup in its place. The consistency will be a bit runny, but it should still work wonderfully.
Nutrition Information:Yield: 4 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 82mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 5g
Nutrition information is an estimate only.
Please note that some of my blog posts here at Little Home in the Making may contain affiliate links. If you make a purchase through these links, I will get a small commission at no additional cost to you. See our disclaimer for more information.
Could Almond or Sunbutter be used to replace peanut butter with equally tasty results
Hi Mareli! I haven’t tested it with almond or sunbutter, but I’m pretty sure sunbutter would work since it’s the same consistency as conventional peanut butter. Almond butter may be a bit trickier because it’s not as smooth, but I think with some careful blending it could be quite lovely (although the texture may be a little grainy).