Homemade Maple Coffee Creamer
This maple coffee creamer is made without white sugar or sweetened condensed milk, and calls for just 4 simple ingredients.
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Servings: 10 servings
Calories: 143kcal
Ingredients
- 1 ¼ cup heavy cream also known as heavy whipping cream
- 1 cup milk whole or 2%
- ⅓ cup maple syrup pure/real, not pancake syrup
- 1 teaspoon vanilla extract
Instructions
Cook Mode- Add the heavy cream, milk, and maple syrup to a small saucepan.
- Set the heat to medium and whisk frequently until the liquid starts to bubble around the edges of the pan and the mixture becomes hot and steamy.
- Remove from the heat and stir in the vanilla extract.
- Allow your homemade creamer to cook for at least 30 minutes before transferring it to a jar for storage.
- Cover and refrigerate your homemade creamer for up to 7 days. Stir or shake before using.
Notes
Yields: About 10 servings of 2 tablespoons each.
Storage: Transfer the cooled creamer to a clean glass jar and cover it tightly with a lid. Store in the refrigerator for up to 7 days. Freezing is not recommended, as it causes separation and some curdling. Half batches can be made if you need less.
Nutrition
Calories: 143kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 20mg | Potassium: 86mg | Sugar: 9g | Vitamin A: 461IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.05mg
