Combine all of the ingredients in a medium bowl and mix well.
Heat a large cast iron skillet over medium heat.
Form sausage patties by portioning out the meat using a #20 or 3 Tbsp. Cookie scoop and pressing it into a large biscuit cutter. If you don’t have these, you can just portion the meat out as evenly as you can and press into 2 ½ inch patties.
Cook the patties for 5 minutes on one side, and 4 on the other, or until the pork is cooked through.
Drain the patties on paper towels, and serve.