Grease an 8X8 baking dish and line it with parchment paper.
Melt the mars bars and ½ cup of salted butter in a medium saucepan over medium heat, stirring constantly.
Once the mars bars and butter is melted, whisk until smooth.
Pour the crisp rice cereal into a large bowl and pour the melted mars bar mixture over the cereal.
Press the cereal and mars bar mixture into the prepared baking dish.