Sourdough Zucchini Bread

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The perfect way to use up sourdough discard AND extra zucchini

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Mix up the dry ingredients. Then mix the wet ingredients.

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Add in the sourdough discard and whisk until combined.

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Squeeze the zucchini of excess moisture. Add it into the batter, along with chopped walnuts.

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Mix it all up. Pour into two loaf pans.

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Bake and Enjoy!

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