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One of the BEST Crock Pot Chicken Recipes! You just have to try this Slow Cooker White Chicken Chili!

Slow Cooker White Chicken Chili

One of the BEST Crock Pot Chicken Recipes! You just have to try this Slow Cooker White Chicken Chili!
5 from 9 votes
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Course: Main Course
Cuisine: American
Keyword: Bone Broth, Crock Pot, Healthy, Slow Cooker, Soup
Servings: 6
Author: Dolly | Little Home in the Making

Ingredients

  • 4 Boneless, Skinless Chicken Breasts about 2lbs
  • 1 medium Onion peeled and chopped
  • 1 Jalapeno Pepper seeded and chopped
  • 3 cloves Garlic peeled and minced
  • 2 4.5oz cans Green Chilies
  • 2 15oz cans Great Northern Beans or 4 cups homemade beans
  • 1 tsp. Oregano
  • 1 tsp. Cumin
  • ½ tsp. Mineral Salt
  • ¼ tsp. Ground Black Pepper
  • 4 cups Chicken Broth
  • ¾ cup Sour Cream
  • 2 tbsp. Lime Juice
  • ½ cup Packed and Chopped Cilantro Leaves for serving
  • Shredded Monterey Jack Cheese for serving (optional)
  • Lime Wedges for serving (optional)

Instructions

  • Add the chicken breasts to the bottom of a slow cooker.
  • Add the chopped onion, jalapeno pepper, and chopped garlic cloves.
  • Add the green chilies and great northern beans.
  • Add the oregano, cumin, table salt, and black pepper.
  • Pour in the chicken broth and stir well.
  • Cook on “Low” for 6 hours, or until the chicken reaches an internal temperature of at least 165F.
  • Once the chicken is cooked through, remove the chicken breasts from the crockpot and shred with two forks.
  • Add in the sour cream and mix well until smooth.
  • Add the chicken back into the slow cooker, then add in the lime juice and stir.
  • Garnish the soup with the chopped cilantro and serve with lime wedges and shredded Monterey Jack Cheese.