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Are you looking for a great side dish for Taco Tuesday or a Summer Potluck or BBQ? Try this AWESOME and frugal Jalapeno Cheddar Creamy Corn Casserole!

Jalapeno Cheddar Creamy Corn Casserole

Are you looking for a great side dish for Taco Tuesday, Potluck or BBQ? Try this AWESOME and frugal Jalapeno Cheddar Creamy Corn Casserole!
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Course: Side Dish
Cuisine: American
Keyword: BBQ, Casserole, Cheap, Corn, Easy, Frugal, Potluck, Taco Tuesday
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Author: Little Home In the Making

Ingredients

  • 32 oz Frozen Corn Kernels about 6 cups
  • 2 Jalapeno Peppers seeded and chopped
  • ¼ cup Salted Butter
  • 8 oz Brick Style Cream Cheese cubed
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Heavy Whipping Cream
  • Ground Black Pepper to taste

Instructions

  •  Preheat the oven to 400F and grease a 9X13 casserole dish.
  •  Add the corn and the jalapeno peppers to a large bowl and mix to combine.
  •  In a heavy bottomed saucepan over medium heat, melt the butter.
  •  Add the cream cheese cubes and stir until completely smooth and uniform. Be careful, since the butter may splash up on you. Just be gentle and patient.
  • Add the shredded cheddar cheese and stir until melted completely.
  •  Add the heavy cream and stir until completely smooth.
  •  Add the sauce to the bowl of frozen corn and jalapeno peppers. Toss well to combine.
  •  Pour the sauce-coated corn and jalapeno peppers into the prepared casserole dish. Spread it out evenly and sprinkle with a little bit of black pepper. Cover tightly with aluminum foil.
  •  Bake for 1 hour and serve immediately!

Notes

Adapted From: Julie's Eats and Treats - Crock Pot Creamed Corn