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9 X 13 Chicken Fajitas

It really doesn't get any easier than these 9 X 13 Chicken Fajitas! Just add the ingredients, bake, and serve with tortillas, cheese, and sour cream and Taco Tuesday is a cinch!
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Course: Main Course
Cuisine: American, Tex-Mex
Keyword: 9X13, Chicken, Easy, Healthy, Low Carb, Mexican Monday, Mini Peppers, Taco Tuesday
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Author: Little Home in the Making

Ingredients

  • 3 medium Rainbow Bell Peppers sliced
  • 2 large Yellow Onions peeled and sliced
  • 3 cloves Garlic roughly chopped
  • 2-3 Boneless, skinless chicken breasts sliced
  • 1 tbsp. Chili Powder
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • ¼ tsp. Dried Oregano
  • ½ tsp. Paprika
  • 1 ½ tsp. Cumin
  • 1 tsp. Salt
  • 1 tsp. Ground Black Pepper
  • ⅓ cup Extra Virgin Olive Oil
  • Tortillas for serving
  • Shredded Cheese for serving
  • Sour Cream for serving

Instructions

  • Preheat the oven to 400F and line a 9 X 13 baking dish with parchment paper.
  • Add in the sliced bell peppers, chopped garlic and the sliced onions.
  • Top the peppers and onions with the sliced chicken breasts.
  • Combine all of the seasonings in a small bowl. Sprinkle the seasonings over the surface of the chicken, peppers, and onion.
  • Drizzle the chicken, peppers, and onion with olive oil.
  • Bake in the preheated oven for 45 minutes, tossing every 10 minutes or so to ensure evenly cooking and browning.
  • Serve with tortillas, shredded cheese, sour cream, and toppings of your choice. Avocado, shredded lettuce, diced tomato, and guacamole all make excellent toppings if you have them on hand.