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Cheesy Rice and Vegetables make an easy side dish or a quick lunch that is sure to please! You can even make it with leftover rice!

Cheesy Rice and Vegetables

Little Home in the Making
Cheesy Rice and Vegetables make an easy side dish or a quick lunch that is sure to please! You can even make it with leftover rice!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Lunch, Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups Cooked Rice
  • 1 1/2 cups Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1/4 tsp. Mustard Powder
  • 1/4 tsp. Mineral Salt
  • 1/8 tsp. Pepper
  • 1/8 tsp. Smoked Paprika
  • 1 cup Frozen Mixed Vegetables

Instructions
 

  • Preheat the oven to 350F and grease an 8X8 baking dish.
  • Add the cooked rice, shredded cheese, sour cream, and seasonings to a large mixing bowl and mix well.
  • Add the frozen mixed vegetables and fold them in gently.
  • Spread the rice into the prepared baking dish, smoothing it out until it is even.
  • Cover with aluminum foil and bake for 20 minutes or until the cheesy is melted and bubbly.
  • Serve and enjoy!

Notes

For 1 Side Dish Serving (1/6th of the total recipe): Calories: 250 | Fat: 14g | Carbs: 20g | Fiber: 2g | Net Carbs: 18g | Protein: 9g 
For 1 Meal Serving (1/4th of the total recipe): Calories: 375 | Fat: 21g | Carbs: 30g | Fiber: 3g | Net Carbs: 27g | Protein: 13g
Nutritional information is an estimate and is calculated using My Fitness Pal. 
Note: You can use fresh, hot cooked rice in this recipe, or you can use leftover rice from another meal. If you are using leftover rice, you may need additional cooking time in order to melt the cheese. 
Keyword Baby Led Weaning, BLW, Crossover, Easy, Family Friendly, Frozen Vegetables, Kid Friendly, Kids, Leftover Rice, Lunch, Rice, Side Dish, Vegetables