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Cheesy Rice and Vegetables make an easy side dish or a quick lunch that is sure to please! You can even make it with leftover rice!

Cheesy Rice and Vegetables

Cheesy Rice and Vegetables make an easy side dish or a quick lunch that is sure to please! You can even make it with leftover rice!
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Course: Lunch, Side Dish
Cuisine: American
Keyword: Baby Led Weaning, BLW, Crossover, Easy, Family Friendly, Frozen Vegetables, Kid Friendly, Kids, Leftover Rice, Lunch, Rice, Side Dish, Vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 250kcal
Author: Little Home in the Making

Ingredients

  • 2 cups Cooked Rice
  • 1 ½ cups Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • ¼ tsp. Mustard Powder
  • ¼ tsp. Mineral Salt
  • tsp. Pepper
  • tsp. Smoked Paprika
  • 1 cup Frozen Mixed Vegetables

Instructions

  • Preheat the oven to 350F and grease an 8X8 baking dish.
  • Add the cooked rice, shredded cheese, sour cream, and seasonings to a large mixing bowl and mix well.
  • Add the frozen mixed vegetables and fold them in gently.
  • Spread the rice into the prepared baking dish, smoothing it out until it is even.
  • Cover with aluminum foil and bake for 20 minutes or until the cheesy is melted and bubbly.
  • Serve and enjoy!

Notes

For 1 Side Dish Serving (⅙th of the total recipe): Calories: 250 | Fat: 14g | Carbs: 20g | Fiber: 2g | Net Carbs: 18g | Protein: 9g 
For 1 Meal Serving (¼th of the total recipe): Calories: 375 | Fat: 21g | Carbs: 30g | Fiber: 3g | Net Carbs: 27g | Protein: 13g
Nutritional information is an estimate and is calculated using My Fitness Pal. 
Note: You can use fresh, hot cooked rice in this recipe, or you can use leftover rice from another meal. If you are using leftover rice, you may need additional cooking time in order to melt the cheese. 

Nutrition

Calories: 250kcal