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Old Fashioned Oats and chunks of real apple are baked together for a real breakfast time treat: Apple Cinnamon Baked Oatmeal!

Apple Cinnamon Baked Oatmeal

Little Home in the Making
Old Fashioned Oats and chunks of real apple are baked together for a real breakfast time treat: Apple Cinnamon Baked Oatmeal.
5 from 5 votes
Prep Time 10 mins
Cook Time 45 mins
Cooling Time 10 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6

Ingredients
  

  • 3 cups Old Fashioned Oats
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar packed
  • 2 tsp. Baking Powder
  • 2 tsp. Ground Cinnamon
  • 1 tsp. Table Salt
  • 1 cup Milk
  • 2 large eggs lightly beaten
  • 2 tsp. Vanilla Extract
  • 1/2 cup Salted Butter melted and cooled
  • 1 cup Apple peeled and chopped

Instructions
 

  • Preheat the oven to 350F and grease an 8X8 glass baking dish.
  • In a medium bowl, combine the oats, sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.
  • Add in the milk, eggs, and vanilla extract. Whisk until well combined.
  • Whisk in the melted butter.
  • Fold in the chopped and peeled apple.
  • Pour the oatmeal mixture into the prepared baking dish and bake in the oven for 40-45 minutes.
  • Allow to cool for 5-10 minutes before slicing and serving with milk or whipped cream.
Keyword Apple, Baked, Breakfast, Easy, Fall, Freezer Friendly, Make Ahead, Oatmeal, Simple, Winter