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The humble carrot is roasted with onions and sprinkled with a brown sugar and cinnamon mixture for a delicious result!

Brown Sugar & Cinnamon Roasted Carrots

The humble carrot is roasted with onions and sprinkled with a brown sugar and cinnamon mixture for a delicious result!
5 from 5 votes
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Course: Side Dish
Cuisine: American
Keyword: Brown Sugar, Carrot, Carrots, Easy, Fall, Healthy, Side Dish, Simple, Sweet, Vegetable, Vegetarian, Veggies, Winter
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Author: Little Home in the Making

Ingredients

  • 6 large Carrots peeled and sliced on the diagonal
  • 2 medium Yellow Onions peeled and sliced
  • 4 cloves Garlic roughly chopped
  • ⅓ cup Extra Virgin Olive Oil
  • 2 tbsp. Brown Sugar
  • 1 tsp. Ground Cinnamon
  • ½ tsp. Garlic Powder
  • 1 tsp. Kosher Salt
  • ½ tsp. Ground Black Pepper

Instructions

  • Preheat the oven to 450F and line a sheet pan with parchment paper.
  • Add the sliced carrots, onion, and garlic to a large bowl. Drizzle with olive oil and toss to coat.
  • Spread the vegetables onto the parchment lined sheet pan and disperse evenly.
  • In a small bowl combine the brown sugar, cinnamon, garlic powder, salt, and pepper. Mix well.
  • Sprinkle the seasoning mixture over the surface of the vegetables and toss to coat.
  • Bake for 1 hour, checking at the halfway point and tossing the vegetables briefly to ensure even cooking.
  • Serve and enjoy!

Notes

If you do not have Kosher Salt on hand, you can use ½ tsp. of table salt as a substitute.
Adapted from: Glazed Pork Chops with Apples by The Food Charlatan