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A bowl of peanut butter cookie oatmeal, served with plenty of milk.

Our Favorite Peanut Butter Cookie Oatmeal

Little Home in the Making
This bowl of naturally sweetened oatmeal will win your heart and your belly. Packed with natural sources of protein, it tastes like a bowl of peanut butter cookie batter! You'll hardly believe you're eating breakfast. A family favorite from my table, to yours.
5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Calories 732 kcal


  • ½ cup Old Fashioned Oats heaping
  • 1 cup Whole Milk
  • 2-3 tbsp. Maple Syrup
  • tsp. Salt
  • 1 tbsp. Salted Butter
  • 2 tbsp. Natural Peanut Butter
  • ¼ tsp. Vanilla Extract


  • Add the oats, milk, maple syrup, and salt to a small saucepan. Stir well.
  • Heat the oat mixture over medium-high heat, stirring often until it comes to a high simmer. Do not allow the oats to boil.
  • Reduce the heat to medium and cook for 5 minutes, stirring often to prevent sticking.
  • Once the 5 minute cook time is up, remove the oats from the heat and stir in the butter until melted.
  • Add the peanut butter and stir well to combine.
  • Finally, add the vanilla extract, stir, and serve immediately.


Nutritional Information calculated using MyFitnessPal and is an estimate only. 
Keyword 10 Minutes or Less, Breakfast, From Scratch, Gluten Free, Maple Syrup, Naturally Sweetened