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A spoon lifts a big spoonful of cinnamon roll oatmeal.

Cinnamon Roll Oatmeal

Are you craving a warm, comforting cinnamon roll? Why don't you try a delicious bowl of cinnamon roll oatmeal? Naturally sweetened with maple syrup and honey, and topped with a cream cheese swirl. Cinnamon Roll Oatmeal will be a new breakfast (and snack time) favorite!
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Course: Breakfast, Snack
Cuisine: American
Keyword: Breakfast, Honey, Maple Syrup, Naturally Sweetened, Oatmeal, Oats
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 657kcal
Author: Little Home in the Making

Ingredients

  • 1 cup Whole Milk
  • ½ cup Old Fashioned Oats heaping
  • tsp. Mineral Salt
  • 2-3 tbsp. Maple Syrup
  • ¾ tsp. Ground Cinnamon
  • 1 tbsp. Salted Butter
  • ¼ tsp. Vanilla Extract

Topping

  • 1 ½ - 2 tbsp. Cream Cheese
  • ½ tsp. Honey

Instructions

  • Add the milk, oats, mineral salt, maple syrup, and ground cinnamon to a small saucepan. Stir well and heat over medium-high heat.
  • Once the mixture has reached a high simmer, but has not begun boiling, stir well and reduce the heat to medium.
  • Set the timer for 5 minutes and cook, stirring often, until the time is up.
  • Once the 5 minutes have passed, remove the oatmeal from the heat and stir in the butter until melted.
  • Add the vanilla extract and stir well to combine.
  • Add the cream cheese and honey to a small dish, and combine with the back of a spoon. This will help smooth the cream cheese and make it spreadable.
  • If you'd like to present a swirl, you may pipe on a swirl using a plastic storage bag with the corner snipped off. You may also spread the cream cheese topping on gently if desired. Piping makes for a nice presentation, but isn't required for a tasty bowl of oatmeal.

Notes

Nutritional Information is calculated via MyFitnessPal and is an estimate only.

Nutrition

Calories: 657kcal