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This Chocolate Peanut Butter Oatmeal is naturally sweetened with Maple Syrup and has a healthy dose of natural peanut butter for protein and flavor. This will be your new breakfast obsession!

Chocolate Peanut Butter Oatmeal

A naturally sweetened, protein packed breakfast that makes for an easy healthy weekday breakfast! Tastes like a chocolate peanut butter no bake cookie!
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Course: Breakfast
Cuisine: American
Keyword: 10 Minutes or Less, Easy, Gluten Free, Healthy, High Protein, Naturally Sweetened, Peanut Butter, Real Food, Weekday, Whole Food
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1 Large
Calories: 747kcal
Author: Little Home in the Making

Ingredients

  • 1 cup Whole Milk
  • 1 cup + 2 Tbsp. Old Fashioned Rolled Oats
  • ⅛ tsp. Mineral Salt
  • 2-3 Tbsp. Real Maple Syrup
  • 1 ½ Tbsp. Cocoa Powder
  • 1 Tbsp. Salted Butter
  • 2 Tbsp. Natural Peanut Butter
  • ¼ tsp. Vanilla Extract

Instructions

  • Add the milk, oats, salt, maple syrup, and cocoa powder in a small saucepan. Whisk until combined.
  • Heat the saucepan over medium-high heat until a low boil or high simmer begins. Stir and lower the heat to medium.
  • Cook the oats over medium heat for 5 minutes, stirring often to prevent sticking.
  • Remove the oats from the heat and stir in the butter until melted.
  • Add the peanut butter and the vanilla extract, stirring until smooth.
  • Serve immediately and enjoy!

Notes

Nutritional information calculated via MyFitnessPal and is an estimate only.

Nutrition

Calories: 747kcal