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This Chocolate Peanut Butter Oatmeal is naturally sweetened with Maple Syrup and has a healthy dose of natural peanut butter for protein and flavor. This will be your new breakfast obsession!

Chocolate Peanut Butter Oatmeal

Little Home in the Making
A naturally sweetened, protein packed breakfast that makes for an easy healthy weekday breakfast! Tastes like a chocolate peanut butter no bake cookie!
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1 Large
Calories 747 kcal


  • 1 cup Whole Milk
  • 1 cup + 2 Tbsp. Old Fashioned Rolled Oats
  • tsp. Mineral Salt
  • 2-3 Tbsp. Real Maple Syrup
  • 1 ½ Tbsp. Cocoa Powder
  • 1 Tbsp. Salted Butter
  • 2 Tbsp. Natural Peanut Butter
  • ¼ tsp. Vanilla Extract


  • Add the milk, oats, salt, maple syrup, and cocoa powder in a small saucepan. Whisk until combined.
  • Heat the saucepan over medium-high heat until a low boil or high simmer begins. Stir and lower the heat to medium.
  • Cook the oats over medium heat for 5 minutes, stirring often to prevent sticking.
  • Remove the oats from the heat and stir in the butter until melted.
  • Add the peanut butter and the vanilla extract, stirring until smooth.
  • Serve immediately and enjoy!


Nutritional information calculated via MyFitnessPal and is an estimate only.
Keyword 10 Minutes or Less, Easy, Gluten Free, Healthy, High Protein, Naturally Sweetened, Peanut Butter, Real Food, Weekday, Whole Food