One of the biggest challenge in switching to a whole food diet is the whole coffee debacle! How do you sweeten your morning cup of joe naturally? Enter in this delicious Healthy Honey Sweetened Coffee Frappe. This iced coffee delight will enchant you year round with its sweet, honey flavor and zap of much needed caffeine.
Keyword: Coffee, Honey, Naturally Sweetened, Real Food, Whole Food
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Total Time: 5 minutesminutes
Servings: 1
Calories: 352kcal
Author: Dolly | Little Home in the Making
Ingredients
½cupCold French Press Brewed Coffee
1cupWhole Milk
1tbsp.Cocoa Powder
2-3tbsp.Honey
1pinchMineral Salt
6-8Ice Cubes
Instructions
Add the coffee, milk, honey, cocoa powder, and salt to a high powered blender.
Blend on high until smooth and uniform.
Add the ice cubes and blend until crushed and smooth.
Pour into a glass and serve immediately.
Notes
Coffee Tips: This calls for cold French press brewed coffee. I like to store the leftover French press coffee I've made in a small glass jar in the fridge. If you don't have leftover French press coffee, you can use leftover good quality brewed coffee. Hot coffee is going to melt the ice too quickly, meaning you won't get that frappe texture. It's better to plan ahead to have cold coffee. Nutritional information calculated via Myfitnesspal and is an estimate only.