Healthy Honey Sweetened Coffee Frappe
One of the biggest challenge in switching to a whole food diet is the whole coffee debacle! How do you sweeten your morning cup of joe naturally? Enter in this delicious Healthy Honey Sweetened Coffee Frappe. This iced coffee delight will enchant you year round with its sweet, honey flavor and zap of much needed caffeine.
- ½ cup Cold French Press Brewed Coffee
- 1 cup Whole Milk
- 1 tbsp. Cocoa Powder
- 2-3 tbsp. Honey
- 1 pinch Mineral Salt
- 6-8 Ice Cubes
Add the coffee, milk, honey, cocoa powder, and salt to a high powered blender.
Blend on high until smooth and uniform.
Add the ice cubes and blend until crushed and smooth.
Pour into a glass and serve immediately.
Coffee Tips: This calls for cold French press brewed coffee. I like to store the leftover French press coffee I've made in a small glass jar in the fridge. If you don't have leftover French press coffee, you can use leftover good quality brewed coffee. Hot coffee is going to melt the ice too quickly, meaning you won't get that frappe texture. It's better to plan ahead to have cold coffee.
Nutritional information calculated via Myfitnesspal and is an estimate only.