Get your day off to the right start with this healthy banana bread baked oatmeal recipe! Sweetened naturally using honey, and using whole food ingredients. It's a healthy breakfast the whole family can love.
Preheat the oven to 350F and grease an 8X8 glass baking dish.
Combine the oats, baking powder, mineral salt, cinnamon, and nutmeg in a medium bowl. Mix well.
In a separate bowl, mash the overripe banana. Stir in the beaten egg, honey, whole milk, and vanilla. Whisk until uniform.
Drizzle the melted butter into the egg and banana mixture, whisking as you incorporate the butter.
Add the dry ingredients to the wet ingredients, using a silicone spatula to mix until just combined.
Fold in the walnuts.
Pour the mixture into your prepared baking dish and spread it evenly.
Bake in the preheated oven for 40 minutes.
Allow to cool for 5-10 minutes before slicing and serving with milk or whipped cream.
You can reheat portions of this delicious healthy baked oatmeal through the week. We don't own a microwave, so I pop the dish into a cold oven and turn it to 350F for about 20-30 minutes and then serve.