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Get your day off to the right start with this healthy banana bread baked oatmeal recipe! Sweetened naturally using honey, and using whole food ingredients. It's a healthy breakfast the whole family can love.

Healthy Banana Bread Baked Oatmeal

Get your day off to the right start with this healthy banana bread baked oatmeal recipe! Sweetened naturally using honey, and using whole food ingredients. It's a healthy breakfast the whole family can love.
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Freezer Friendly, Gluten Free, Healthy, Honey, Make Ahead, meal prep, Naturally Sweetened, Oatmeal, Oats, Whole Food
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9
Author: Little Home in the Making

Ingredients

  • 3 cups Old Fashioned Rolled Oats
  • 2 tsp. Baking Powder aluminum free
  • 1 tsp. Mineral Salt
  • 1 ½ tsp. Ground Cinnamon
  • ¼ tsp. Ground Nutmeg
  • 2 medium Overripe Bananas
  • 2 large Eggs beaten
  • ½ cup Honey
  • ¾ cup Whole Milk
  • 2 tsp. Vanilla Extract
  • ½ cup Butter melted and cooled
  • ½ cup Chopped Walnuts

Instructions

  • Preheat the oven to 350F and grease an 8X8 glass baking dish.
  • Combine the oats, baking powder, mineral salt, cinnamon, and nutmeg in a medium bowl. Mix well.
  • In a separate bowl, mash the overripe banana. Stir in the beaten egg, honey, whole milk, and vanilla. Whisk until uniform.
  • Drizzle the melted butter into the egg and banana mixture, whisking as you incorporate the butter.
  • Add the dry ingredients to the wet ingredients, using a silicone spatula to mix until just combined.
  • Fold in the walnuts.
  • Pour the mixture into your prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 40 minutes.
  • Allow to cool for 5-10 minutes before slicing and serving with milk or whipped cream.

Notes

You can reheat portions of this delicious healthy baked oatmeal through the week. We don't own a microwave, so I pop the dish into a cold oven and turn it to 350F for about 20-30 minutes and then serve.