This, as noted, is the original Pizza Bianca. I have also made this as a what we in North America understand to be a pizza. Top with sauce, cheese, and toppings. I omit the kosher salt and rosemary when I do this. As is, I serve this as a side bread with soup. You can also make a more-pizza-like Pizza Bianca by sprinkling with olive oil, salt, garlic, Kalamata olives and goat cheese or feta cheese.