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French Onion Dip

This recipe for French Onion Dip uses PANTRY ingredients, but is still made from scratch! As easy as making it from a packet, but half the cost! Food from scratch is always better.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Copycat, From Scratch, Make Your Own, Pantry Ingredients, Pantry Recipe, Party, Potluck
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Author: Dolly | Little Home in the Making

Ingredients

  • ½ cup Real Mayonnaise
  • 1 ½ cups Thick Sour Cream ex: Daisy brand
  • ¼ cup Dried Minced Onion Flakes
  • 2 Tbsp. Beef Bouillon Powder
  • ¼ tsp. Onion Powder
  • ¼ tsp. Dried Parsley Flakes
  • ⅛ tsp. Celery Seed
  • ⅛ tsp. Paprika
  • ⅛ tsp. Black Pepper

Instructions

  • Add the sour cream and mayonnaise to a large bowl, using a silicone spatula to fold the two together.
  • Add the minced onion, bouillon, and seasonings to the bowl, and mix well until thoroughly combined.
  • Chill for 30 minutes before serving, if possible.
  • Serve with ridged potato chips, vegetables, or anything else you like to serve with French Onion Dip.