French Onion Dip
This recipe for French Onion Dip uses PANTRY ingredients, but is still made from scratch! As easy as making it from a packet, but half the cost! Food from scratch is always better.
- ½ cup Real Mayonnaise
- 1 ½ cups Thick Sour Cream ex: Daisy brand
- ¼ cup Dried Minced Onion Flakes
- 2 Tbsp. Beef Bouillon Powder
- ¼ tsp. Onion Powder
- ¼ tsp. Dried Parsley Flakes
- ⅛ tsp. Celery Seed
- ⅛ tsp. Paprika
- ⅛ tsp. Black Pepper
Add the sour cream and mayonnaise to a large bowl, using a silicone spatula to fold the two together.
Add the minced onion, bouillon, and seasonings to the bowl, and mix well until thoroughly combined.
Chill for 30 minutes before serving, if possible.
Serve with ridged potato chips, vegetables, or anything else you like to serve with French Onion Dip.