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You just have to love how easy this no bake dessert is! Canned pumpkin, pumpkin spice, and cream cheese all combine to make a delicious Pumpkin Pie Cheesecake Bite! These are freezer friendly and so easy to whip up.

Pumpkin Pie Cheesecake Bites

Little Home in the Making
You just have to love how easy this no bake dessert is! Canned pumpkin, pumpkin spice, and cream cheese all combine to make a delicious Pumpkin Pie Cheesecake Bite! These are freezer friendly and so easy to whip up.
5 from 5 votes
Prep Time 15 mins
Freezing Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert, Snack
Cuisine American
Servings 22

Ingredients
  

  • 1 8oz Brick Cream Cheese softened
  • ½ cup Sugar
  • ½ cup Graham Cracker Crumbs
  • 1 tsp. Vanilla Extract
  • ½ cup Pumpkin Puree
  • 1 tsp. Pumpkin Spice

Instructions
 

  • Combine all ingredients in a medium bowl and blend until uniform with a hand mixer.
  • Line a baking sheet with parchment paper, or a silicone baking mat.
  • Use a 2 tbsp. size cookie scoop to scoop out batter and place on the cookie sheet, spaced about 1” apart.
  • Once all the batter has been scooped, dust the cheesecake bites with additional graham cracker crumbs (if desired).
  • Place the baking sheet in the freezer.
  • Freeze until form, then remove the bites and store them in a Ziploc bag. Return the Ziploc bag to the freezer, and store them until ready to serve.
  • To serve, remove the bites from the freezer and let them sit at room temperature 10 minutes before serving.

Notes

If you can't find Pumpkin Spice locally, or don't keep it on hand, try this recipe for Homemade Pumpkin Spice from Allrecipes!
Keyword cheesecake, Dessert, Easy, Freezer Friendly, Lactation, No Bake, postpartum