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These delicious and cheesy Antijitos have just 4 ingredients and make a tasty appetizer for Mexican night, or a quick snack or lunch! Chopped Jalapeno adds a little spicy kick, but the cream cheese keeps the heat down and the yummy factor up!

Antojitos

Little Home in the Making
These delicious and cheesy Antojitos have just 4 ingredients and make a tasty appetizer for Mexican night, or a quick snack or lunch! Chopped Jalapeno adds a little spicy kick, but the cream cheese keeps the heat down and the yummy factor up!
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Lunch, Snack
Cuisine American, Mexican, Tex-Mex
Servings 4 People
Calories 223 kcal

Ingredients
  

  • 2 Large Flour Tortillas (12" Size)
  • 2 oz Cream Cheese softened
  • 1-2 Large Jalapeno Peppers seeded and diced
  • 2/3 Cup Shredded Cheese Taco Blend
  • Sour Cream for serving (optional)

Instructions
 

  • Preheat the oven to 450F and line a sheet pan with a silicone liner or parchment paper.
  • Spread half of the cream cheese on one of the tortillas, leaving a 1” border around the edge.
  • Sprinkle half of the chopped jalapeno peppers over the surface of the cream cheese.
  • Sprinkle 1/3 of a cup of the shredded cheese over the surface of the tortilla, leaving a 1” border.
  • Using the end of the tortilla, roll it up tightly. Use a knife to make 8 score marks on a diagonal, spaced evenly. Place on the baking sheet.
  • Repeat steps 2-5 with the second tortilla.
  • Bake for 10 minutes.
  • Remove from the oven and allow to cool for about 5 minutes. Use the score marks to cut the tortillas into small rounds. You may serve as is with sour cream, or you can return the rounds to the oven to crisp up a little bit. I place my rounds in a parchment lined cast iron pan and bake for 5 additional minutes.
  • Serve and enjoy with sour cream, queso, or salsa!
Keyword 4 Ingredient, Appetizer, Easy, Lunch, Mexican, Simple, Snack, Tex-Mex, Tortilla